Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : Escherichia coli O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques:

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Mean inhibition zones' diameter of starter on some isolated pathogenic strains after incubation (24 and 48 h). Tan: Tanguiéta, Nat: Natitingou, Bou: Boukoumbé, Par: Parakou, MRSA: Methicillin Resistant S. aureus , and ESBL EC: extended-spectrum beta-lactamases E. coli. ∗ : p < 0.05.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques: Inhibition, Isolation, Incubation

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Lactic acid bacteria isolates' antimicrobial activity on some pathogenic strains after 24 h and 48 h of incubation. E. co 0: E. coli O157: H7 ATCC 700728, S. ty: Salmonella typhi R 30951401, E. co: E. coli ATCC 25922, S. au: S. aureus ATCC 29213, and c MRSA: clinical isolated MRSA.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques: Bacteria, Activity Assay, Incubation, Isolation

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: The inhibitory diameters recorded on bacterial culture after enzymatic hydrolysis.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques:

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Compilation of the tested starters' minimum inhibitory and bactericidal concentration on some references strains.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques: Concentration Assay, Isolation

Journal: BioMed Research International

Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

doi: 10.1155/2017/6582038

Figure Lengend Snippet: Effect of lactic acid bacterial supernatant dilution against E. coli ATCC25922.

Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

Techniques: Inhibition

Journal: Antimicrobial Agents and Chemotherapy

Article Title: Resurrecting Inactive Antimicrobial Peptides from the Lipopolysaccharide Trap

doi: 10.1128/AAC.02321-13

Figure Lengend Snippet: MICs in MH broth and hemolysis of hybrid peptides a

Article Snippet: TABLE 3 Organism MIC (μM) LG21 FG21 KG20 Gram-negative bacteria Escherichia coli (lab strain) 8 10 100 Pseudomonas aeruginosa (ATCC 27853) 8 8 50 Klebsiella pneumonia (ATCC 13883) 8 8 100 Salmonella enterica (ATCC 14028) 8 10 200 Gram-positive bacteria Bacillus subtilis (lab strain) 10 10 50 Staphylococcus aureus (ATCC 25923) 12.5 10 25 Streptococcus pyogenes (ATCC 19615) 8 12.5 100 Enterococcus faecalis (ATCC 29212) 12.5 10 50 Open in a separate window MICs in salt-containing LB medium of hybrid peptides.

Techniques: Mutagenesis, Bacteria

Journal: Antimicrobial Agents and Chemotherapy

Article Title: Resurrecting Inactive Antimicrobial Peptides from the Lipopolysaccharide Trap

doi: 10.1128/AAC.02321-13

Figure Lengend Snippet: MICs in salt-containing LB medium of hybrid peptides

Article Snippet: TABLE 3 Organism MIC (μM) LG21 FG21 KG20 Gram-negative bacteria Escherichia coli (lab strain) 8 10 100 Pseudomonas aeruginosa (ATCC 27853) 8 8 50 Klebsiella pneumonia (ATCC 13883) 8 8 100 Salmonella enterica (ATCC 14028) 8 10 200 Gram-positive bacteria Bacillus subtilis (lab strain) 10 10 50 Staphylococcus aureus (ATCC 25923) 12.5 10 25 Streptococcus pyogenes (ATCC 19615) 8 12.5 100 Enterococcus faecalis (ATCC 29212) 12.5 10 50 Open in a separate window MICs in salt-containing LB medium of hybrid peptides.

Techniques: Bacteria

Journal: Antimicrobial Agents and Chemotherapy

Article Title: Resurrecting Inactive Antimicrobial Peptides from the Lipopolysaccharide Trap

doi: 10.1128/AAC.02321-13

Figure Lengend Snippet: Cell permeabilization by hybrid peptides. (A) Plot showing the changes in fluorescence intensity of NPN at an emission of 420 nm with increasing concentrations of LG21, FG21, KG20, and LG21R19A peptides in the presence of E. coli cells. E. coli cells were incubated with 10 μM NPN, and increasing concentrations of peptides were titrated, in individual experiments, measuring the NPN fluorescence. (B) Plot showing the changes in fluorescence intensity of SYTOX green at an emission of 520 nm with increasing concentrations of LG21, FG21, KG20, and LG21R19A peptides in the presence of E. coli cells. E. coli cells were incubated with 1 μM SYTOX green at 37°C for 15 min. The fluorescence emission of SYTOX green was recorded in the absence of peptides and with increasing concentrations of peptides.

Article Snippet: TABLE 3 Organism MIC (μM) LG21 FG21 KG20 Gram-negative bacteria Escherichia coli (lab strain) 8 10 100 Pseudomonas aeruginosa (ATCC 27853) 8 8 50 Klebsiella pneumonia (ATCC 13883) 8 8 100 Salmonella enterica (ATCC 14028) 8 10 200 Gram-positive bacteria Bacillus subtilis (lab strain) 10 10 50 Staphylococcus aureus (ATCC 25923) 12.5 10 25 Streptococcus pyogenes (ATCC 19615) 8 12.5 100 Enterococcus faecalis (ATCC 29212) 12.5 10 50 Open in a separate window MICs in salt-containing LB medium of hybrid peptides.

Techniques: Fluorescence, Incubation

Journal: Antimicrobial Agents and Chemotherapy

Article Title: Resurrecting Inactive Antimicrobial Peptides from the Lipopolysaccharide Trap

doi: 10.1128/AAC.02321-13

Figure Lengend Snippet: Cell damage by LG21 in electron microscopy studies. Electron micrographs of negatively stained E. coli cells in the absence (A) or in the presence of 3 μM (B), 8 μM (C), or 15 μM (D) LG21 peptide or 50 μM LG21R19A peptide (E) are shown.

Article Snippet: TABLE 3 Organism MIC (μM) LG21 FG21 KG20 Gram-negative bacteria Escherichia coli (lab strain) 8 10 100 Pseudomonas aeruginosa (ATCC 27853) 8 8 50 Klebsiella pneumonia (ATCC 13883) 8 8 100 Salmonella enterica (ATCC 14028) 8 10 200 Gram-positive bacteria Bacillus subtilis (lab strain) 10 10 50 Staphylococcus aureus (ATCC 25923) 12.5 10 25 Streptococcus pyogenes (ATCC 19615) 8 12.5 100 Enterococcus faecalis (ATCC 29212) 12.5 10 50 Open in a separate window MICs in salt-containing LB medium of hybrid peptides.

Techniques: Electron Microscopy, Staining